Indulge in Chef Guy Savoy’s artistry at his only U.S. restaurant, where fine dining has become an art form. Every course is crafted with precision and passion, inviting guests to savor the pinnacle of French cuisine. With an understated elegance and seamless service, this intimate setting provides a sanctuary for discerning guests to indulge in Chef Savoy’s celebrated culinary creations.
Imagine an evening at Restaurant Guy Savoy, where the muted color palette and contemporary art create a serene, sophisticated backdrop. The experience begins with the renowned Artichoke and Black Truffle Soup, an exquisite blend of earthy truffles and rich, velvety textures. From the elegantly layered Colors of Caviar to the decadent foie gras, each dish tells a story of flavor and refinement, reflecting Chef Savoy’s dedication to culinary excellence. The wine pairings enhance every note, creating a harmony of tastes that only a master chef could achieve. Whether seated at the Krug Chef’s Table or enjoying the tableside bread cart’s offerings, every detail contributes to a refined, memorable experience.
Restaurant Guy Savoy exemplifies the high standards of service and quality that our discerning guests expect. It’s more than a meal; it explores flavor and art in a setting designed for quiet elegance. The personalized service and the exclusivity of offerings like the Krug Chef’s Table and Cognac Lounge make this restaurant an exceptional choice for those seeking an intimate and luxurious evening. We cannot recommend it enough for guests who appreciate the highest level of French culinary tradition.
Diners call Restaurant Guy Savoy “a taste of Paris in the heart of Las Vegas. “ One guest noted, “Every course was a revelation.” Another shared, “The service was impeccable, and the ambiance was perfect for an evening of pure indulgence.” Guests consistently praise the “attention to detail and culinary artistry” that make each visit extraordinary.
Dining at Restaurant Guy Savoy is a luxurious experience. Tasting menus start at $345 per person and extend to $555 for the exclusive Prestige Menu. À la carte options, including signature dishes like the Artichoke and Black Truffle Soup, are priced individually, often starting at $120. Sommelier-curated pairings range from $150 to $400 for wine enthusiasts, depending on your selections.
For guests seeking guidance, our concierge team can assist with reservations, menu recommendations, and personalized wine pairings to ensure a seamless and unforgettable evening.
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Turn A Refined Oasis of Modern French Mastery at Restaurant Guy Savoy into the centerpiece of an unforgettable Las Vegas stay. Our Trip Planning Essentials make it easy to visualize, arrange, and manage every detail.
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