Step into Joël Robuchon, where the culinary artistry of the late Chef Robuchon comes alive in an exclusive setting that feels worlds away from the bustling Las Vegas Strip. Here, a few guests are invited to relish a dining experience that blends sophistication, serenity, and the finest in French gastronomy.
Imagine being welcomed into a world of quiet luxury, with plush purple velvet seats and crystal chandeliers setting an intimate stage for your culinary journey. The atmosphere, enriched by an indoor garden, is a soothing escape, where each course is a revelation of flavors and textures. Each dish is a testament to Chef Robuchon’s legacy, from the delicate balance of flavors in Le Caviar Imperial to the exquisite La Langoustine wrapped in phyllo dough. Every bite feels like a celebration of the senses, designed for those who truly appreciate the finer things in life.
We highly recommend Joël Robuchon for guests who seek more than just a meal; this experience indulges the palate and soothes the soul. Its attentive yet unobtrusive service, combined with a carefully curated menu, ensures that each guest feels as though they are the sole focus of the evening. The exclusivity of only twelve tables enhances the intimacy, making it ideal for a special occasion or simply a night to savor the best French culinary heritage in a serene, luxurious environment.
Guests highly praise Joël Robuchon, calling it “an unparalleled dining experience in Vegas.” They describe the atmosphere as “elegant, intimate, and unforgettable.” One diner remarked, “Every dish was perfection, and the service was seamless.” At the same time, another referred to it as “a sanctuary of French cuisine that truly elevates the Las Vegas dining scene.”
A dining experience at Joël Robuchon typically costs between $300 and $500 per person, depending on the chosen tasting menu. The 6-course tasting menu starts at $295 and can extend to $445 for the full 16-course menu. À la carte options and signature dishes, such as Le Caviar Imperial, are priced individually, often starting around $120. Premium wine pairings can add $150 to $400 per person, depending on your selections.
For a seamless and elevated experience, our concierge team can assist with reservations, menu guidance, and personalized wine pairings tailored to your preferences.
Bookmark this Moment to save for later, or connect with our concierge team to start crafting your perfect experience.
Turn French Elegance and Culinary Mastery at Joël Robuchon into the centerpiece of an unforgettable Las Vegas stay. Our Trip Planning Essentials make it easy to visualize, arrange, and manage every detail.
Whatever your planning style, we’ll ensure your experience exceeds expectations. Here are some of the ways we can help you:
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