Culinary Theater

Immersing in Culinary Theater at Bazaar Meat by José Andrés

Imagine an evening at Bazaar Meat by José Andrés, where the art of cooking takes center stage. From the vibrant open kitchen to the masterful creations on your plate, this is dining elevated to a theatrical celebration of taste and sophistication.

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As you enter Bazaar Meat, the buzz of the open kitchen sets the tone for a night of culinary excitement. Chefs orchestrate a symphony of flavors, crafting signature dishes like the “A5 Philly Cheesesteak,” a playful fusion of airbread and Wagyu beef, and the iconic “Cotton Candy Foie Gras,” a whimsical delight for the senses. Centerpieces like the “Vaca Vieja” ribeye or whole roasted suckling pig transform the meal into an unforgettable spectacle designed for sharing and savoring.

The restaurant’s sleek yet warm ambiance invites you to indulge in its expansive tasting menus or carefully curated à la carte selections. Each course is a journey through inventive flavors and meticulous craftsmanship, ensuring every bite is a testament to José Andrés’ innovative spirit.

Our Take

Bazaar Meat redefines the steakhouse experience for guests who crave bold creativity and impeccable quality. Its theatrical presentations and daringly inventive dishes make it an exceptional choice for special celebrations or simply elevating a night out. This Moment is a testament to the extraordinary, offering a dining experience that’s as memorable as it is delicious.

What People Are Saying

  • “Bazaar Meat is a true culinary adventure—every dish is a masterpiece of flavor and presentation.”
  • Guests rave about the “stunning attention to detail,” “luxurious ingredients,” and “world-class service” that set this restaurant apart.

Insider Tips

  • Best Arrival Time: Book an early seating to savor the experience and explore the tasting menu fully.
  • Signature Creation: Try “José’s Taco,” a decadent mix of jamón Ibérico, caviar, and gold leaf—an indulgent bite like no other.
  • Perfect Pairing: Let the sommelier guide you through their exquisite wine selection for the perfect complement to your meal.
  • Kitchen Drama: Request a table near the open kitchen to see the culinary artistry up close.
  • Dress to Impress: Opt for elegant evening wear to match the sophisticated atmosphere.

Expect to Pay

Expect to spend $100 to $150 per person on à la carte dining, with elevated pricing for specialty dishes like the “Vaca Vieja” ribeye or tasting menus. Cocktails start at $20, while the extensive wine list ranges from $50 to $500 per bottle.

Let our concierge team secure your reservations or craft a bespoke dining experience, ensuring your evening at Bazaar Meat by José Andrés is genuinely extraordinary.

Plan Your Epicurean Experience Your Way

Bookmark this Moment to save for later, or connect with our concierge team to start crafting your perfect experience.

Turn Immersing in Culinary Theater at Bazaar Meat by José Andrés into the centerpiece of an unforgettable Las Vegas stay. Our Trip Planning Essentials make it easy to visualize, arrange, and manage every detail.

Whatever your planning style, we’ll ensure your experience exceeds expectations. Here are some of the ways we can help you:

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